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Apple Slab Pie (slightly adapted from Smitten Kitchen) Crust: 3¾ cups (18 ounces) all-purpose flour 1½ tablespoons sugar 1½ teaspoons table salt 24 tablespoons (3 sticks) unsalted butter, very cold
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Document Date: 2015-10-30 16:58:29
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Apple Slab Pie (slightly adapted from Smitten Kitchen) Crust: 3¾ cups (18 ounces) all-purpose flour 1½ tablespoons sugar 1½ teaspoons table salt 24 tablespoons (3 sticks) unsalted butter, very cold