| Document Date: 2014-12-19 10:00:15
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Company DSM / / Event Patent Filing / Reorganization / / Facility DSM’s Biotechnology Center / Eindhoven University of Technology / Wageningen University / / IndustryTerm chemicals giant / by-product / basic chemicals / chemical synthesis / base fermentation products / chemical routes / biotechnology pioneer / search engines / sustainable fermentation technology / fermentation products / extraction systems / aqueous solution / chemicals / natural food preservation / / Organization Eindhoven University of Technology in the Netherlands / Process Technology Innovation Center / Wageningen University in the Netherlands / / Person Peter Jansen / André de Haan / Floor Boon / Emile van de Sandt / Ton Visser / / Position leader / Professor / designer / Manager / Project Manager / Principal Scientist for Downstream Processing / Manager at Syncom / / Technology Molecular modeling / Manager Process Technology / biotechnology / sustainable fermentation technology / /
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ISPT collaboration makes it easy to recover fermentation products Efficient, sustainable fermentation technology will be central to the success of the emerging bio-based economy. However, making fermentation processes ec