Back to Results
First PageMeta Content



French-Canadian Applesauce Contributed by Barbara Fried 4 apples, peeled, cored, and diced 1 cup water ¼ cup sugar 1 teaspoon cinnamon
Add to Reading List

Document Date: 2014-01-26 21:42:36


Open Document

File Size: 95,67 KB

Share Result on Facebook