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Pre-Theatre 3-Course Dinner Menu Appetizer (choice of) Escargot Yvonne Artichoke Hearts, Mushrooms, Meunière Sauce Green Salad Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette
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Document Date: 2016-06-14 15:00:22
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Pre-Theatre 3-Course Dinner Menu Appetizer (choice of) Escargot Yvonne Artichoke Hearts, Mushrooms, Meunière Sauce Green Salad Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette