Effective / Tree of Life / Buckhead Beef / Grass Beef Production Systems / Global Animal Partnership / Halpern’s / Ad Hoc Working Group / Cisco / Destiny Organics / /
Continent
America / /
Country
United States / /
Currency
cent / /
Event
Environmental Issue / /
Facility
White Oak Pastures slaughterhouse / /
IndustryTerm
environmental management / high energy grain diet / chemical fertilisers / grass-fed meat / beef production systems / humane and sustainable solution / chemical therapeutic agents / inspected poultry processing plant / retail stores / food / /
Organization
Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health / Union of Concerned Scientists / US Department of Agriculture / World Society for the Protection / Economic Research Service / US Federal Reserve / American Grassfed Association / National Centre for Appropriate Technology / Food and Agriculture Organization of the United Nations / National Sustainable Agriculture Information Service / PEW Commission on Industrial Farm Animal Production / /
Person
Will Harris III / Jenni Harris / /
Position
Red Ranger / leader / model / beef director / farmer / president / farmer / the local economy / inspector / beef producer in the US / /
World Society for the Protection of Animals Case study High steaks: a humane and sustainable ‘farm to fork’