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Barbecue in the United States
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1	2016 1st Annual BBQ Contest Proudly sponsored by: To enter the contest, complete, sign, and turn in this entry form by June 25th. 1. Entry Fee is $50 with a 3 place pay out. 1st Place pays $450, 2nd Place pays $200 and Add to Reading List Source URL: redwhitebluefestival.com Language: English* - Date: 2016-05-20 13:17:15 Food and drink American cuisine Soul food Personal life Cuts of pork Cuisine of the Southern United States Barbecue Pork ribs Ribs Spare ribs Pork
2	Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner Add to Reading List Source URL: timbyres.com Language: English - Date: 2013-08-13 22:00:09 Food and drink Personal life American cuisine Cuts of beef Soul food Cuisine of the Southern United States Barbecue Ribs Rib steak Short ribs Spare ribs
3	BBQ Carnivorous curriculum By Bryan Salvage Add to Reading List Source URL: bbq.tamu.edu Language: English - Date: 2013-09-07 15:15:25 Food and drink Barbecue American cuisine Personal life Brisket Ribs Beef Barbecue in the United States Regional variations of barbecue
4	Algonquin Countryside with News of Lake in the Hills (IL) Putting heart and soul into BBQ July 10, 2008 By ELIZABETH SCHIELE Contributor Sweet Baby Ray himself is here to say his sauce is not only sweet and tangy, but it Add to Reading List Source URL: www.sbrbbq.com Language: English - Date: 2013-05-10 18:47:26 Food and drink Personal life American cuisine Barbecue Cuisine of the Southern United States Soul food Haitian cuisine Pork ribs Ribs Brisket Food Paradise St. Louis-style barbecue
5	PROFILE Jess Pryles is a cook, writer, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of all Add to Reading List Source URL: jesspryles.com Language: English - Date: 2016-04-07 10:22:04 American cuisine Barbecue Canadian cuisine Cuisine of the Southern United States Earth oven Brisket Beef Jess Steak
6	BBQ Catering Menu Named Best BBQ in Dallas by D Magazine and the Dallas Observer and the #2 BBQ joint in Texas by the Dallas Morning News and Texas Monthly. Pecan Lodge has been featured on Food Network’s Diners, Drive Add to Reading List Source URL: pecanlodge.com Language: English - Date: 2016-02-07 00:49:47 American cuisine Canadian cuisine Barbecue Cuisine of the Southern United States Cold cut Smoked meat Pork Braising Ribs Food Paradise Chowdown Countdown
7	S I MP LY DE LICIOUS Photo: Lauren Rubenstein FOODIE JOURNAL Add to Reading List Source URL: kateparhamkordsmeier.com Language: English - Date: 2016-05-05 12:47:44 American cuisine Barbecue Food reality television series Smoked meat Earth oven Offal Hamburger Brisket Barbecue in the United States Food Paradise
8	MEMPHIS CHAMPIONSHIP BARBECUE 2250 E. WARM SPRINGS RD ALL DINNER MENU OPTIONS INCLUDE: BAKED BEANS, COLE SLAW AND FIXIN’S; BARBECUE SAUCE, MAGIC DUST, FRESH BAKED ROLLS AND HONEY BUTTER. Plus “all you Add to Reading List Source URL: www.memphis-bbq.com Language: English* - Date: 2014-11-19 15:07:32 American cuisine Barbecue Cuisine of the Southern United States Soul food Haitian cuisine Pork ribs Ribs Barbecue in the United States Food Paradise
9	General Information Registered teams will be notified at least two weeks in advance of the event if there are changes. Final details will be provided at the mandatory cooks’ meeting at 7:30 AM on Saturday, May 30th 201 Add to Reading List Source URL: www.smokininsteele.com Language: English - Date: 2015-01-30 12:25:52 Barbecue Cuisine of the Midwestern United States Kansas City-style barbecue Pork ribs KCBS Food and drink Cooking American cuisine
10	Smoky Breaux’s BBQ in the Parc State Championship Parc Hardy - Breaux Bridge, Louisiana $5000 Prize Money Smoky Breaux’s BBQ in the Parc Add to Reading List Source URL: www.bcabbq.org Language: English - Date: 2015-03-09 07:52:51 Food and drink Breaux Bridge Louisiana Geography of the United States Lafayette Louisiana Barbecue Acadiana Lafayette Louisiana metropolitan area Cooking