The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production

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Date: 2014-11-02 20:55:20 Nitrogen metabolism Agriculture International development Sustainable agriculture Flora of Pakistan Millettia pinnata Soybean Pongamia Root nodule Biology Legumes Food and drink		The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production Add to Reading List Source URL: www.cilr.uq.edu.au Download Document from Source Website File Size: 175,44 KB Share Document on Facebook

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