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Nitrogen metabolism / Agriculture / International development / Sustainable agriculture / Flora of Pakistan / Millettia pinnata / Soybean / Pongamia / Root nodule / Biology / Legumes / Food and drink


The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production
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Document Date: 2014-11-02 20:55:20

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File Size: 175,44 KB

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City

Brisbane / /

Company

Elsevier GmbH / /

Country

Australia / Iran / /

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Facility

Graduate University of Advanced Technology / Plant Physiology / Institute of Science / The University of Queensland / /

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IndustryTerm

ever-growing food / food production / food crop / energy challenges / food legume crop soybean / oil / food / /

Movie

Accepted / /

Organization

Department of Biotechnology / Centre for Integrative Legume Research / University of Queensland / School of Agriculture and Food Sciences / Institute of Science / High Technology and Environmental Sciences / Graduate University of Advanced Technology / /

Person

Peter M. Gresshoff / Satomi Hayashi / Sharon Samuel / Alina Tollenaere / Bethany van Hameren / Paul Scott / Brett J. Ferguson / /

/

Position

PM / et al / Corresponding author / /

ProvinceOrState

Queensland / /

PublishedMedium

Plant Physiology / /

Technology

Biotechnology / /

URL

www.elsevier.com/locate/jplph / http /

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